Tinolang Manok Calories

Tinolang Manok Calories

What is the independent variable of TINOLANG MANOKWhat is the dependent variable of TINOLANG MANOK What is the controlled variable of TINOLANG MANOK​

Daftar Isi

1. What is the independent variable of TINOLANG MANOKWhat is the dependent variable of TINOLANG MANOK What is the controlled variable of TINOLANG MANOK​


Answer:

Carl has a fever and a dry cough. Mather quickly bring him to his pidemic thedoctor prescribed an antibiotics taken for l weak every 8 hours

A. What Should Carl do in order to avoid over fosege and poisoning?


2. tinolang manok ingredients


Explanation:

Ingredients

2 lbs. chicken cut into serving pieces

1 cup malunggay leaves

1 cup hot pepper leaves

1/8 teaspoon ground black pepper

1 piece unripe papaya wedged

6 cups water

1 piece Knorr chicken cube

1 piece onion sliced

4 cloves garlic crushed and chopped

3 thumbs ginger julienne

2 tablespoons fish sauce patis

3 tablespoons vegetable oil

Answer:

1 Whole Chicken (chopped)

2 pieces Sayote or a Medium sized Papaya

3 cloves of garlic, peeled and minced

2 thumbs of ginger, julienne

1 medium-large onion, sliced

3 cups of chicken broth or 1 Knorr chicken cube (dissolved in 3 cups of water)

1 bunch of Malunggay

2 tablespoon of fish sauce (patis)

1 tablespoon cooking oil

salt to taste


3. tinolang manok recipe


Answer:

•1 tablespoon canola oil.

•1 small onion, peeled and sliced thinly.

•3 cloves garlic, peeled and minced.

•2 thumb-sized fresh ginger.

•1 (3 to 4 pounds) whole chicken, cut into serving pieces.

•2 tablespoons fish sauce.

•5 cups water.

•1 small green papaya, pared, seeded and cut into 2-inch wedges.

Explanation:

pa-brainliest:))


4. ano ang tinolang manok homo o hete​


Answer:

heterogeneous yung sagot

Answer:

Heterogeneous

Explanation:

A heterogeneous mixture is simply any mixture that is not uniform in composition - it's a non-uniform mixture of smaller constituent parts. By contrast, a mixture that is uniform in composition is a homogeneous mixture.


5. what is the cooking tools when cooking tinolang manok​


Tools:
Pot
Ladel

Ingredients:
Chicken
water
Knor cubes
malungay
Chili
papaya

6. why is raw papaya added in tinolang manok?


Answer:

to make it more delicious and healthy

Explanation:

hope it helps


7. broth from tinolang manok , sieving of filtering ​


Answer:

filtering is the answer

Explanation:

hope it helps


8. is tinolang manok homogeneous or heterogeneousNONSENSE REPORT​


Heterogeneous

Explanation in the picture ⬆️⬆️❤️


9. you want someone to pass to you the tinolang manok​


Answer:

Can you please pass me the food thankyou.

Explanation:

you need to be respectful


10. Maria asked her mother how to cook tinolang manok.


Answer:

That means she wanted to learn how to cook that food.


11. what is the 3 important in tinolang manok​


Answer:

1.)dapat siguradong malinis Ang MGA sangkap nito

2.)ihanda Ang MGA lulutuin

3.)at huwag kalimutan Ang tamang pag luluto nito

Explanation:

para Hindi sumakit at ligtas Ang MGA kakain nito


12. is tinolang manok is decantation? yes or no​


Answer:

for me yes

Explanation:

but i don't know for the others

Answer:

yes tinolang manok is a decantation


13. the micronutrients i get from tinolang manok are​


Answer:

Proteins, Fats, Carbohydrates, Calcium, Iron, Sodium, and Dietary Fiber.

Explanation:

Sana po makatulong...


14. parehas lang po ba ang recipe ng tinolang baboy at tinolang manok?


opo kasi ang pinagkaiba lang naman po dyan is ang gagamitin mong ulam ay yong baboy or manok.


15. compound of tinolang manok ​


Answer:

1. Gisain ang Sibuyas, Bawang at Luya

2. Ilagay ang Karneng manok

3. Ilagay ang tubig


16. experience in cooking tinolang manok?​


Answer:

I'm scared to cook tinolang manok I'm so nervous

Explanation:

Hindi kopa naix perience magluto ng tinolang manok PA brainlest po salamat❤


17. tinolang manok presentation Tagalog version.​


Answer:

grilled chicken presentation


18. tinolang manok Essential minerals​


Answer:

betrasin lang katapat nyan

Explanation:

ginamit ko yan sa manok ko

Answer:

ano po yan diko maintindihan search niyo nalang kay brainly


19. ingredients/production cost in tinolang manok​


Answer:

Manok, water, onions,tomato,magic sarap,oil, knorr

Answer:

Ingredients:

1 tbsp cooking oil

1 pc onion, small -sized, chopped

2 cloves garlic, chopped

1 (2 - inch) pc ginger, cut into strips

1/2 kilo chicken, cut into 8 pcs

1 liter water

2 pcs Knorr Chicken Cube

1 pc sayote or 1 pc small -sized green papaya, sliced

2 stalks dahon ng sili

Explanation:

Pansin ko lang sa pagluto ni Mama


20. anong micronutrient may roon sa tinolang manok​


Answer:

Manok na gi isa sorry points lng kailangan ko at brainlest

Answer:

wait lang po comments nalang po ty

Explanation:


21. paanu lutoin ang tinolang manok​


1 tbsp cooking oil

1 pc onion, small -sized, chopped

2 cloves garlic, chopped

1 (2 - inch) pc ginger, cut into strips

1/2 kilo chicken, cut into 8 pcs

1 liter water

2 pcs Knorr Chicken Cube

1 pc sayote or 1 pc small -sized green papaya, sliced

2 stalks dahon ng sili

Explanation:

And then bahala kana sa gustong mong ilagay sa iyong gagawin na tinolang manok


22. 5 elements (Science) in tinolang manok​


Answer:

I don't know what your talking about


23. paano mag luto ng tinolang manok?


Answer:

Pang gisa:

sibuyas

luya

paminta na powder

asin

gulay pwedeng petchay mas masarap pag petchay

Lutuin:

Maglagay ng apat na basong tubig

sa kaldero at hintaying uminit hiwain na sa slyse ang luya at sibuyas pag katapos hiwain ilagay na ang sibuyas at luya sa kalderong iniinit at ilagay na ang paminta na powder at asin

at ang panghuli ay ang petchay

at hintayin nalang kumulo uli

Explanation:

SANA MASARAP YAN HAHA JK


24. mga hakbang sa pagluluto ng tinolang manok​


Answer:

Step 1Heat oil in pan and saute garlic and onions.

Step 2Add chicken and sear on all sides.

Step 3Pour in vinegar, soy sauce and water. Add bay leaves, pepper and Knorr Chicken Cube. Bring to a boil over high heat then reduce heat to simmer. Continue to simmer for 10 mins.

Step 4Remove chicken pieces from sauce and fry in another pan until nicely browned.

Step 5Put back fried chicken pieces into sauce. Add sugar and let simmer again for another 10 minutes or until sauce has thickened. Serve warm.

Explanation:


25. broth from tinolang manokthat is filtering or sieving?​


Answer: sieving

Explanation: Sieving is a process by which fine particles are seperated from bigger particles by using a sieve.

26. utensils needed in cooking tinolang manok​


Answer:

manok,papaya,dahon ng sili,tanglad,balonggay,lamas,asin,seasoning. (hope it help)


27. Broth from tinolang manok it is filtering or sieving


Answer: Filtering

Explanation: Because it is the answer


28. Tinolang manok homogeneous or heterogeneous?


Answer:

heterogeneous

Explanation:

. A heterogeneous mixture consists of two or more phases. When oil and water are combined, they do not mix evenly, but instead form two separate layers.

Answer:

Heterogeneous -it's a non-uniform mixture of a smaller constituent parts.


29. In cooking "Tinolang manok" which is better hen or roaster? why?​


its either hen or rooster because any chicken you will use in tinolang manok is still delicious


30. broth from tinolang manok filtering or sieving​


Answer:

sieving

Explanation:

gravity of earth


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