Complete the concept map on carbohydrates
1. Complete the concept map on carbohydrates
Answer:
1. Carbon
2. Hydrogen
3. Oxygen
4. Monosaccharides
5. Disaccharides
6. Polysaccharides
7. Glucose
8. Fructose
9. Galactose
10. Maltose
11. Sucrose
12. Lactose
13. Starch
14. Cellulose
15. Glycogen
pa brainliests kung tama
2. A. My carbohydrates and lipids concept mapIn a short bond paper, create your own concept map of oulesson in carbohydrates and lipids.
Answer:
Yan PO .. Sana makatulong
3. discuss the benefits of products or technologies that uses carbohydrate,protein?lipids and nucleic acid.show your answer by using a concept map.
Answer:
yogurt
protein:broccoli, milk, and almonds
lipids:heavy cream, poultry skin
nucleic acids:seafood, mushroom, yeast
Explanation:
Special Science Ako Kaya Maniwala Kanalang
4. DIRECTION: Fill in the concept map using the words provided. (1) Fatty acid Monosaccharide TE TOA Lean Meat Nucleotide Starch Proteins Lipids Nucleic acids Biomolecules Carbohydrates taxğOIT for example monomer, JIJ To falt P AMOY such as for example 16 monomer such as UND MAY such as for example such as monomer! wik amino acids monomer for example C DNA
Explanation:
Thou FLL go K go go K go hP I hop
5. what are the two types of carbohydrates ? give examples of foods rich in carbohydrates.
h hydrogen he helium
Explanation:
li lithium be berylium
6. 28 grams of carbohydrates, what will be the kcal carbohydrates?
Answer:
There are 108 calories in 28 grams of granulated sugar.
Answer:
108 calories in 28 grams of carbohydrates
7. 1. Explain briefly how the structures of biological macromolecules determine the properties andfunctions based on the concept map made.Biological Moleculesa. carbohydratesb. lipidsc. proteinsd. nucleic acid
Answer:
1. A
Explanation:
Sana maka tolong po.
8. Explain briefly how the structures of biological macromolecules determine the properties and functions based on the concept map made.Biological Moleculesa. carbohydrateb. lipidsc. proteinsd. nucleic acid
Answer:
B. LIPIDS
Explanation:
HOPE ITS HELP
CORRECT ME IF WRONG
9. Objectives: At the end of the activity, you should be able to:a. describe carbohydrates and its classifications; andb. classify the given carbohydrate.A. Directions: Fill in the concept map. Refer to the information bank below.pls don't waste my points
Explanation:
hope it helps you (◠‿・)—☆
10. concept map of photosynthesis ATP Sugar StromaCarbon Dioxide Carbohydrates PhotosynthesisChloroplast Chemical Energy Solar EnergyLight Energy Dark Reaction Light Reaction NADPH pa help naman po
Answer:
All living organisms on earth consist of one or more cells. Each cell runs on the chemical energy found mainly in carbohydrate molecules (food), and the majority of these molecules are produced by one process: photosynthesis. Through photosynthesis, certain organisms convert solar energy (sunlight) into chemical energy, which is then used to build carbohydrate molecules.
11. A concept map is a graphic organizer that illustrates the connection etween terms, ideas, concepts, and processes. Make a concept map of the four types of omolecules and their properties and functions. Write your answers on the space rovided before the number.LipidsStarchRNADNAATCGAUCGBiological MoleculesFatsPhospholipidsCelluloseGlycogenCarbohydrates ProteinsSteroidsEnzymesNucleic AcidsBIOMOLECULES1.2.3.4.5.9.13.10.7.8.11.12.14.15.16.
Answer:
Wat are the 5 biomolecules.
lipids
proteins
nucleic acids
carbohydrates
Answer:
1. Adenine
2. Adenosmeme
3. Alanine
4. Albumins
5. Alpha-amanitin
6. Adonitol
7. Adenosine diphosphate (ADP)
8. Adenosine monophosphate (AMP)
9. Aldosterone
10. Keratin
11. Kinase
12. Kisspeptin
13. Dextran
14. DNA
15. Dicer
16. Deoxycholic acid
Explanation:
correct me if I'm wrong
12. | USE THE BOX TO MAKE A concept map of PHOTOSYNTHESIS| [ Atp,Carbon dioxide,choloroplast,light energy,sugar, carbohydrates, chemical energy,dark reaction,NADPH,stroma, photosynthesis,solar energy,dark reaction ]
it says draw
no one is able to answer this
13. 2. what are The two components of flour. ____________ a. carbohydrates & fats b. carbohydrates & iron c. carbohydrates & protein d. carbohydrates & vitamins?
Answer:
c. carbohydrates and protien
Explanation:
The quality of wheat flour is fundamentally determined by its chemical composition. The major components of wheat flour are protein (approximately 10%–12%) and starch (approximately 70–75%), and the minor components are polysaccharides (approximately 2-3%) and lipids (approximately 2%) [1].
14. Food such as rice and oats are rich in carbohydrates. Clipped carbohydrates. * Pakisagutan po
Answer:
carbs
carbo
hydra
hydrates
Explanation:
thats it
15. 28 grams of carbohydrates, what will be the kcal carbohydrates?
Answer:
There are 108 calories in 28 grams of Granulated Sugar.
16. 28 grams of carbohydrates, what will be the kcal for carbohydrates?
Answer:
the answer is 216.053017 kcal
Explanation:
How do you convert grams to kcal for carbohydrates?
Carbohydrates consumed in food provide 3.87 kcal of energy per gram for simple sugars, and 3.57 - 4.12 kcal per gram for complex carbohydrates. These values are usually rounded to 4 kcal per gram of carbohydrate to simplify the calculation
pa brainliest po
17. Differentiate complex carbohydrates from simple carbohydratespa help po
Answer:
Complex carbohydrates are present in foods such as bread and pasta. Simple carbohydrates are in foods such as table sugar and syrups. Complex carbohydrates contain longer chains of sugar molecules than simple carbohydrates. The body converts these sugar molecules into glucose, which it uses for energy.
Explanation:
i hope its help po pakicorrect nalang kung wrong, salamat
18. Show the example of the different map of biomolecules, carbohydrates,lipids,nucleic acid, proteins
Answer:
thanks for the points
Explanation:
Answer:
hope you enjoy it!
sorry if blurred.
19. Activity 1. Complete the Carbohydrate Table Below pis each) carbohydrate
Answer:1.true2.false 3.true4.false 5.false 6.true 7.true 8.true9.false #ANIME correct me if I'm wrong paBRANLIEST po please
20. what is carbohydrate? give the different type of carbohydrates and differentiate it
Answer:
Carbohydrates (also called carbs) are a type of macronutrient found in certain foods and drinks. Sugars, starches, and fiber are carbohydrates.
Monosaccharides or simply sugars are formed by only one polyhydroxy aldehydeidic or ketonic unit.
Oligosaccharides are formed by short chains of monosaccharidic units (from 2 to 20) linked one to the next by chemical bounds, called glycosidic bounds. The most abundant monosaccharide is D-glucose, also called dextrose.
Polysaccharides are polymers consisting of 20 to 107 monosaccharidic units; they differ each other for the monosaccharides recurring in the structure, for the length and the degree of branching of chains, or for the type of links between units.
Explanation:
21. Human milk is in the form of what type of carbohydrate? a.) simple carbohydrateb.) complex carbohydratesc.) double carbohydratesd.) none of these
the answer is d. none of these
Explanation:
lactose
22. photosynthesis breaks down carbohydrates or sugar and respiration produces carbohydrates or sugar
Answer:
Sugar
Explanation:
:) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :)
23. Fill in the flow chart with the words/group of words from the box below to correctly trace the process of biomolecules. Afterward, make a paragraph to summarize the process using the concept map Peptide bonds Saturated fat RNA Nucleic Acid lipids Carbohydrates Bases Starches Nucleotides Amino Acids
Answer:
1.Carbohydrates
2.Lipids
3.Nucleic Acid
4.Amino Acid
5.Nucleotides
6.Starches
7.Saturated Fat
8.Peptide bonds
9.RNA
10.Bases
Explanation:
hope it helps pa brainliest
24. Let Us Try Know Me Instruction: Using the diagram below as a guide, create a concept map that identifies the nutrients that you need as an adolescent. Choose your answer inside the boz. The Nutrients Sun Protein Fats Heat Carbohydrates Minerals Fruits Chlorophyll Vitamins Water
Answer:
The Netrients:
Vitamins
Minirals
Protein
Fruits
Carbohydrates
ihope it helps
Carry on learning#
25. What to DO: In this activity, create a mind map for the four types of carbohydrates in an A4 bond paper. Incorporate as much as information as you can without sacrificing creativity; vice versa. Stay away from long sentences and paragraphs but use topic sentences instead. Refer To the RUBRIC below for scoring: Criteria Organization RUBRICS for Scoring Mind Mapping Exemplary Exceeds Standard Adequately Meets (4) (3) Standard (2) Well organized Thoughtfully Somewhat Contains main concepts organized organized Easy to follow most • Contains only a the time few of the main concepts Below Standard (1) Contains a limited number of concepts • Many key words and concepts from the unit are missing Shows no understanding of the topic's concepts and principles Many @ Contents, Concepts and Terminology Shows an understanding of the topic's concepts and principles and uses appropriate Makes some mistakes in terminology or shows a few misunderstandings Makes many mistakes in terminology and shows a lack of understanding of understanding ofneed q po answer neto asap
Answer:
ma googs ka
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26. SubukinPanuto: Anong mga sustansiya meron ang mga sumusunod na mapagkain? Bilugan ang tamang sagot.1. is da:carbohydratesprotinabitamina at mineral2. mangga: carbohydratesprotinabitamina at mineral3. kamote:carbohydratesprotinabitamina at mineral4. kalabasa: carbohydratesprotinabitamina at mineral5. itlog:carbohydratesprotinabitamina at mineral6.bitamina at mineralkarne:carbohydratesprotina7. tinapaybitamina at mineralcarbohydratesprotinaprotina8. mansanas: carbohydratesbitamina at mineral9. mais:bitamina at mineralprotinacarbohydratesbitamina at mineral10. keso:carbohydrates protina
Answer:
1.protina
2.bitamina at miniral
3.bitamina at miniral
4.protina
5.protina
6.carbohydrates
7.protina
8.bitamina at miniral
9.protina
10.carbohydrates
27. Name two simple carbohydrates, two storage carbohydrates, and a structural carbohydrate.
Simple Carbohydrates: Glucose, Fructose
Storage Carbohydrates: Maltose, Sucrose
Structural Carbohydrates: Glycogen
I’m not sure if correct pero feel ko yan po yung sagot.
28. what does the saliva do to carbohydrates in the mouth?A.It digests the carbohydratesB.It moves the carbohydrates around.C.It makes the carbohydrates soft and smoothD.It cuts and breaks carbohydrates into tiny particles
Answer:
c
Explanation:
d kó àlàm
thanks brainliest please
correct me if I'm wrong
thank me later
29. 28 grams of carbohydrates, what will be the kcal carbohydrates?
Answer:
There are 108 calories in 28 grams of granulated sugar.
Answer:108 calories in 28 carbohydrates
30. rice is a good source of carbohydrates with energy what is the chemical formula of carbohydrates
Answer:
Carbohydrates can be represented by the stoichiometric formula (CH2O)n, where n is the number of carbons in the molecule.#Brainly
#CarryOnLearning
