Crushed Graham Price

Crushed Graham Price

Kimchu has 5/6 kg of crushed graham.She used 3/4 of it to make brownies.How many kilograms of crushed graham did she used to make brownies?​

Daftar Isi

1. Kimchu has 5/6 kg of crushed graham.She used 3/4 of it to make brownies.How many kilograms of crushed graham did she used to make brownies?​


Answer:

2/2?

Step-by-step explanation:

It hope its helps

d po ako sure


2. 4. Who was the chemist that formulated Graham's lawof effusion?a. Thomas Graham C. Graham Edisonb. Gregor Graham d. Calvin Graham​


Answer:

A. Thomas Graham

Explanation:

Graham's law of effusion was formulated by a scottish physical chemist Thomas Graham in 1848

Answer:

A. Thomas Graham

Explanation:

Graham's law of effusion was formulated by Scottish physical chemist Thomas Graham in 1848.


3. graham ball purchase cost Php 4.00, selling price Php 8.00. what is the peso markup and percentage markup based on purchase cost?​


Answer:

peso markup = Php 4.00

percentage markup = 100%


4. how to advertise graham​


Answer:

design collateral material, buy media

Explanation:


5. Location ng may Graham​


Step-by-step explanation:

PAMPANGA LODS punta ma samen


6. What is Martha Graham known for?​


Answer:

she's known for being a choreographer and an american modern dancer


7. what is the objectives of the graham balls​


Stream how you like that on youtube


8. graham cake component​


Answer:

luh sabi sakin ni mommy pede daw ako dyan e

Explanation:

sarap daw yan e


9. he is known as the father of colloid chemestry?A.john TyndallB. alexander graham bell C.thomas grahamD. isaak newton ​


Answer:

C. Thomas Graham

Explanation:

He is the father of colloid chemistry


10. Painted by Graham Gercken​


Answer:

Asan po yung question?


11. What is grahams law??????


Answer:

Graham's Law

Explanation:

a law stating that the rates of diffusion and effusion of a gas are inversely proportional to the square root of the density of the gas.


12. How to make graham ball?


Durugin mo yung graham crakers tapos ilagaymo yung malapot na gatas tapos haluin mo tapos bilugin mo tapos graham balls na

13. ALLEPainted by Graham Gercken​


Answer:

yan po graham gercken

Explanation:

sana po maka tulong


14. graham cake kind of mixture​


Answer:

Heterogenous

Explanation:


15. graham cake ingredients and component​


Answer:

graham flour, oil, sugar cream, mango


16. How to promote graham balls?​


To promote graham balls,

1. Make a nice offer. (For example 2 graham balls for 10 pesos, but for every 4 graham balls, it will just be 18 pesos)

2. Make it really delicious and "sulit"

3. Also include its nutritional benefits.


17. characteristics of graham ​


Answer:

Graham technique is known for its unique dramatic and expressive qualities and distinctive floorwork; dance critic Anna Kisselgoff described it as "powerful, dynamic, jagged and filled with tension."

Explanation:

hope it helps


18. is graham balls an appetizer? ​


Answer:

yess

Explanation:

hope it helps pabrainlest thank u

I think so/yes

because an appetizer is a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite.

Hope it helps!  :)

#CarryOnLearning


19. What is Graham Technique?​


Answer:

Graham technique is based on the opposition between contraction and release, a concept based on the breathing cycle which has become a "trademark" of modern dance forms. Its other dominant principle is the "spiraling" of the torso around the axis of the spine.

Answer:

Graham technique is a modern dance movement style and pedagogy created by Americam dancer and choreographer Martha Graham (1894-1991). Graham technique is based on tbd opposition between contraction and release,a concept based on the breathing cycle which has become a "trademark" of modern dancd forms.


20. What is the ingredients of mango graham?​


Answer:

INGREDIENTS

5 mangoes,ripe but not soft

4 cups heavy cream,or canned all purpose cream, chilled overnight

1 can condensed milk, chilled overnight

2 teaspoons vanilla extract

½ teaspoons kosher salt

Step-by-step explanation:

that's all I hope na maka tulong


21. 1. Is graham crackers solute or solvent ?2. Is graham crackers Acid or base?​


Answer:

1. solute

2. Acid

Explanation:


22. Graham Mango float recipe ​


Mga hakbang para sa Graham Mango Float:

Una, Ihanda ang lahat ng bagay.Ikalawa, Magspread ng frosting.Pangatlo, Ilagay ang grahams.Pang-apat, I-lagay ang manga.Panglima, I ulit-ulit lahat na hakbang.Panghuli, Mag sprinkle ng crushed grahams sa itaas.

I saw my mother making this :D

So I gladly answered your question ^-^

Hehe I used translator cuz I cant do Filipino rly well ◑﹏◐

So hope I get brainliest! :D

Answer:

INGREDIENTS

2 cups heavy cream

2 cups heavy creamOne 14-ounce can sweetened condensed milk

2 cups heavy creamOne 14-ounce can sweetened condensed milk1/2 teaspoon pure vanilla extract

2 cups heavy creamOne 14-ounce can sweetened condensed milk1/2 teaspoon pure vanilla extract1 1/2 cups graham cracker crumbs (from a 9-ounce package)

2 cups heavy creamOne 14-ounce can sweetened condensed milk1/2 teaspoon pure vanilla extract1 1/2 cups graham cracker crumbs (from a 9-ounce package)3 ripe mangoes, diced

____________________________________

1. Combine the cream, sweetened condensed milk and vanilla extract in a large bowl.

Beat with a hand mixer until double in volume, about 4 minutes.

2. Spread a scant 2 cups of cream in an 8-inch square baking dish, followed by 1/2 cup graham cracker crumbs and a third of the mangoes.

Continue alternating layers for a total of 9 layers, ending with mango. Chill at least 8 hours and up to overnight.



Explanation:

here is the menu that picture


24. How to make graham cake


Answer:"Graham Ice Box Ref Cake"INGREDIENTS1 pack NESTLÉ All Purpose Cream 250ml½ cup Condensed milk 24 pieces Graham Crackers 2 cups Sliced mangoesSTEPS:STEP 1

- Combine NESTLÉ All Purpose Cream and condensed milk. Put 2 tbsp of the mixture on the glass dish.

STEP 2

- Arrange 12 pieces of Graham Crackers in the glass dish. Then top with the cream mixture. Cover first layer with mango.

STEP 3

- Repeat procedure to form 2 layers. Keep in the refrigerator for 4 hours or until the graham is moist with cream.

STEP 4

- Slice into serving portions before servings.

For more information, visit this link: https://www.createwithcream.ph/recipe/mango-graham-ice-box-ref-cake?gclid=Cj0KCQiAs5eCBhCBARIsAEhk4r7K0ChvgxGvgusFZC0abjrJ1PqZmCLIvztruFInUE2G0_tYpsDNf3MaAkg_EALw_wcB

#CarryOnLearning

Just Click The Picture :)

Kawaii89

#CarryOnLearning


25. graham balls method of seperating​


Answer:

help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help help


26. what is the graham's number?​


Graham's number is an immense number that arose as an upper bound on the answer of a problem in the mathematical field of Ramsey theory.


27. Graham Balls Ingredients


Canned Goods

1/4 cup Evaporated milk

Condiments

1 Margarine

Baking & Spices

3 packs Grahams

1 Grahams

Dairy

1 1/4 can Condensed milk


28. what is carolyn graham?​


Answer:

is the creator of Jazz Chants® , which connect the rhythm of spoken American English to the beat of jazz. She developed the technique of jazz chanting during her twenty-five years of teaching ESL in the American Language Institute of New York University.

Explanation:

#Keepstudying po :)


29. who was alexander graham bell


allexander graham bell is the man who invented a telephoneInvented the telephone

30. Who is Alexander Graham Bell?


Answer:

The inventor of telephone

Answer:

Alexander Graham Bell was a Scottish-born inventor, scientist, and engineer who is credited with inventing and patenting the first practical telephone.


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